All compounds within Corn flour


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 1.39 0.8 2.45 3 1
HMF 0.478 0.404 0.623 0 0 0 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References